{"id":6649,"date":"2024-04-30T17:18:25","date_gmt":"2024-04-30T09:18:25","guid":{"rendered":"\/\/www.shigann.com\/6649.html"},"modified":"2024-04-30T17:18:25","modified_gmt":"2024-04-30T09:18:25","slug":"%e8%91%a1%e8%90%84%e7%b3%96%e4%b8%80%e6%b0%b4","status":"publish","type":"post","link":"\/\/www.shigann.com\/6649.html","title":{"rendered":"\u8461\u8404\u7cd6,\u4e00\u6c34"},"content":{"rendered":"
\t\t\t\t\t\t<\/p>\n
\u7ed3\u6784\u5f0f<\/p>\n
\u7269\u7ade\u7f16\u53f7<\/th>\n | 014C<\/td>\n<\/tr>\n |
---|---|
\u5206\u5b50\u5f0f<\/th>\n | C6H12O6.H2O<\/td>\n<\/tr>\n |
\u5206\u5b50\u91cf<\/th>\n | 198.17<\/td>\n<\/tr>\n |
\u6807\u7b7e<\/th>\n | \n D-\u8461\u8404\u7cd6,<\/p>\n \u8461\u8404\u7cd6\u53f3\u65cb\u7cd6,<\/p>\n \u53f3\u65cb\u7cd6,<\/p>\n D-(+)-\u8461\u8404\u7cd6,<\/p>\n \u03b1-D-\u8461\u8404\u7cd6,<\/p>\n \u65e0\u6c34\u8461\u8404\u7cd6,<\/p>\n D-Glucose,anhydrous,<\/p>\n D-(+)-Dextrose,<\/p>\n Dextrose,<\/p>\n \u65e5\u672c\u836f\u5178<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n |